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Restaurant in Au im Tannahof

Cuisine & gastronomy

Our historical parlour and pavilion are not only pleasant places to meet up and chat – they also offer a selection of tasty gastronomic delicacies. Using dedication and quality produce, together with cosmopolitan flair, our chef draws inspiration from both French and Austrian cuisine to produce surprising and innovative culinary creations. Even the simplest and most basic dishes are prepared with loving care.

Restaurant opening hours

Our restaurant is only open in the evening.

Closed on Sundays.

Starting at 18.00, our half board menu is also available to non-resident guests. 

In summer (only when the weather is fine) our hotel garden is open from 15.00.  

We offer coffee and cakes, refreshing drinks and ice cream.  

Please reserve a table by calling +43 5515 2210

"The happiness of anyone staying under our roof is our responsibility and pleasure"

translated from Brillart-Savarin